In response to the Government consultation document plans for new code of practice for pub companies Tim Hulme, BII (British Institute of Innkeeping) chief executive has issued the following comment: “Anything that helps stop unfair practice is good. While the voluntary code was beginning to produce clear results, if there is to be a statutary code, then what […]
Monthly Archives: April 2013
Government plans for new code of practice for pub companies
Posted in Academy Blog, Industry
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Congratulations to sommelier Eric Zwiebel…
The Academy of Food & Wine Service (AFWS) would like to offer its congratulations to Eric Zwiebel, sommelier at Summer Lodge, Dorset, who came an impressive 4th in the Association de la Sommelerie International (ASI) Best Sommelier of the World competition in Tokyo last week. There was tough competition, and Eric narrowly missed a place […]
Posted in Academy Blog
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