16 Jul 2012
Bond Street, Mayfair
The Westbury Hotel, Bond Street, Mayfair London, WIS 2YF 14:00 to 16:00
As the last one we held recently was sold out, we are offering those of you who could be included another chance to learn much more about Cognac.
The Academy of Food & Wine invite you to attend the Westbury Hotel for this great opportunity to learn more about Cognac!
We are pleased to announce Joris Beijn, Head Sommelier at London’s Andaz hotel will once again present this masterclass.
A brief historical background
Help you to describe the aromas of Cognac to your clients
The right glass? Cognac experts think there is and why. What about your customers?
Cognac and food – more than a digestive
Why shouldn’t women enjoy Cognac too? – do we automatically exclude them & why? The International Cognac Summit 2012 explored the Feminine Side of Cognac
Two Cognac Cocktails for the delegates to make!