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CHI Hotels and Resorts partner with The Academy of Food and Wine to deliver a four stage rolling programme of wine training throughout Europe |
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Stop press: ASI ruling follows……The Association de la Sommellerie Internationale (ASI) reminds you that it does not either support or endorse the contests organized by the WSA. Any candidate having participated in a contest organized by this association (WSA) from June 2009 will be forbidden, definitely, of involvement in a contest ASI. Thus he/she will not even have any possibility of representing his/her country in the frame of a contest or another ASI event, as a judge, a delegate or other.
Thank you and best regards,
Association de la Sommellerie Internationale |
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AUGUST 2008
COMMENT ON THE IMPORTANCE OF TRAINING
IN THE HOSPITALITY SECTOR
“Hospitality is a great industry to work in – it’s people-based, fast-moving and offers employees the opportunity to progress very quickly if they are motivated and have the right attitude, says Nick Scade, chief executive and director of the Academy of Food & Wine.
“Many employers, whether it be hotels, restaurants or contract catering, offer their employees the chance to work in a range of locations and even outside the UK. But the reputation of the sector as a career choice needs to improve in order to tackle the skills shortage it’s currently suffering from. |
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