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HOME PAGE arrow Mission Statement
AFW Mission Statement & Objectives PDF Print E-mail
MISSION

The Academy's purpose is to identify, promote and maintain the highest professional standards for the education and training of Food and Wine Waiting staff and Bar Assistants in the UK Hotel, Restaurant, Catering and Bar Industry.

OBJECTIVES

  • For every practising Waiter/Waitress, Wine Waiter and Bar Assistant in the Industry to be a member of the Academy – their professional body.

  • To gain greater recognition for these operatives throughout this Industry by accreditation, badging and recognition.

  • To help members develop, maintain and advance their knowledge, skills and ability by creating ongoing events such as seminars, tutorials, tastings and competitions.

  • To provide an interface between educators, service staff and their employers

  • To enhance member's career prospects.

  • To offer suppliers a platform on which they can present their wares profitably, efficiently and in style to the members for mutual benefit.
 
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