27 Oct 2014
Hotel du Vin & Bistro Birmingham, Church Street, Birmingham, B3 2NR
15:00 to 17:00
Join us for a Chablis Premier & Grand Cru Food & Wine matching.
Award-winning food and wine writer Fiona Beckett of The Guardian, Decanter and matchingfoodandwine.com will take you through this dedicated food and wine matching masterclass using the finest Chablis Premier Cru and Grand Cru wines. To find out more about Chablis click here www.chablis-wines.com 
Food Matches
Serrano Teruel Ham D.O.P.
Pan Fried Crab Cakes, Salsa Rosa
Roast Bacon Tiger Prawns
Monday 27th October
Limited places available, book today.
Email daniel@afws.co.uk with your full name, job title and establishment.
