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The Academy of Food & Wine Service was acquired by the Institute of Hospitality in 2017.

The Institute’s chief executive Peter Ducker FIH explains why: “For 30 years the Academy of Food & Wine Service has provided training programmes, offering a pathway to management for those working in front-of-house service. It has run some important industry competitions and provided support to its members as the professional body for front-of-house food & beverage service.”

“Given our increased focus on training and development, this acquisition gives us a tremendous wealth of training material which will be of tremendous value to the industry, both in the UK and overseas.”

How to become a member of the Institute of Hospitality

You can find out how to join the Institute of Hospitality and all the benefits of membership on the IOH website.

 

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