Knowledge, skill and motivation are crucial for businesses to succeed and for individuals to develop in their career. We are renowned for our expertise, bespoke training packages, and accredited training courses that give a cost-effective way to ensure highly-effective front-of-house service competency from basic through to more advanced level.

 We design all of our training products in collaboration with sector experts and offer a credible, effective and flexible way to up-skill and become more commercial in all areas of food and beverage service.  Available to run in-house, externally, or in some cases online, we create inspiring, relevant and measurable training solutions for the time and resource-pressured individual, manager and business owner.


We have the following training solutions for you and your team:

Professional development workshops

One-day and half-day workshops open to all interested hospitality professionals. The workshops are specially designed by experts in their fields and equip owners and managers with new skills they can immediately apply in their businesses on subjects including sales, management and finance.

Online courses

Access to highly engaging and interactive courses made up of enjoyable bite-sized modules giving you entry level knowledge on essential topics such as fine dining and coffee and wine service.

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