9 Nov 2015
The Grand Hotel, Broad Street, Bristol, BS1 2EL
15:00 to 16:30
Chablis is often described as the quintessential expression of Chardonnay and is a must-have on most respectable wine lists. But do you know the differences in style between Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru? What is the difference between Chablis Premier Cru wines from the Left and Right Banks? What foods other than shellfish should you recommend to your patrons to match with Chablis wines? And what exactly is Kimmeridgean rock? These questions and many others will be answered by Chablis expert, Alastair Peebles MW, during this Masterclass tasting featuring a range of all 4 appellations from this beautiful French region.
Monday 9th November
15:00 to 16:30
Venue:
The Grand Hotel
Broad Street
Bristol
BS1 2EL
