30 Sep 2015
Have you got what it takes to be the best service professional?
Are you a front of house professional working in the UK hospitality industry? Are you aged between 22 and 28 years old? Do you want the opportunity to develop your career with a year’s worth of mentoring, education and travel with some of the greatest names in the business?
Launched in 2012, The Gold Service Scholarship is open to any young service professional employed in front of house, food and beverage service in the UK who has completed their training or apprenticeship in food and beverage service.
The prize
A year-long tailor-made scholarship package including mentoring, learning, travel and placement opportunities from a group of the most senior service professionals in the world. Past winners have worked on placements at Buckingham Palace, Le Gavroche, the Waterside Inn and the Mandarin Oriental Hotel properties.
“Being involved in The Gold Service Scholarship is an incredible experience and a gateway to a vast range of opportunities. It allows you to come into contact with some of the most influential people in hospitality. I’ve been able to learn and explore the different sectors of this incredible industry.”
James Fleming, Winner, 2014.
Competition Trustees:
Willy Bauer – Chairman, AB Hotels
Alastair Storey – Chairman, Westbury Street Holdings Limited
Silvano Giraldin – Roux Restaurants
Sara Jayne Stanes – Chief Executive of the Royal Academy of Culinary Arts
Edward Griffiths – Chairman, Searcys
John Davey – The John Davey Consultancy
Sergio Rebecchi – Director, Serenta Hospitality
Thomas Kochs – General Manager, Claridge’s
To enter visit: www.thegoldservicescholarship.co.uk
Follow The Gold Service Scholarship on Twitter @goldscholarship
The competition will open on Tuesday, 1st September 2015 and the deadline is Wednesday, 30th September 2015
