Episode Eight – the final. Before their final service at Michel’s own restaurant Le Gavroche, he seeks the approval of the man who most respects – his father – Albert Roux – at semi-final day at Wimbledon where guests pay up to £5,000 a ticket for lunch and centre court tickets. The service is overseen by the godfather of service in this country, ex Gavroche Maitre D’ Silvano Giraldin. After their final service at le Gavroche Michel then announces the two Academy of Food and Wine Service scholarship winners.
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Find out more…
- Video blog: Michael Shepherd on achieving five-star service
- Read the blog: The Academy’s Sophie Roberts-Brown on how the series has helped front of house
- Download a training sheet: The basics of serving plated food
- Download a career fact sheet: Waiter
- Find out more about AFWS training
- AFWS training video: silver service
Would you employ these recruits? What did you think of the series? Tell us your views in the comment box below…
