At this year’s LIWF the Academy organised a Champagne tasting as one of a series of educational sessions. The Academie de Lanson is working with AFWS to promote Champagne and educate the trade about Champagne. Here are the highlights of a presentation of malolactic and non-malolactic Champagnes involving a blind tasting of different Champagnes across various flavour profiles and the foods that would match them.
https://www.youtube.com/watch?v= http://www.youtube.com/watch?v=4Jtk2u0uRaQChampagne tasting at LIWF
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