In Episode Two of Michel Roux’s Service the eight trainees move to Birmingham to see the running one of the city’s finest curry houses, Itihass, where owner Raj Rana treats customers like family. But before moving to Birmingham Michel takes his trainees to a workman’s café The Regency in London’s Victoria, where owner Claudia Perotti delivers the same quality of service Michel expects in his two starred Michelin restaurant Le Gavroche.
Find out more by clicking the links below …
- Read today’s blogs: Itihass owner Raj Rana and Nick Scade on pursuing a career in front-of-house
- AFWS: your questions answered
- Video blog: Ronan Sayburn of Hotel du Vin on being a sommelier
- Download a training sheet: Taking an order at the table
- Download a career fact sheet: Restaurant Manager
- Find out more about AFWS training
- AFWS training video: plated service
What did you think of Michel Roux’s Service? Leave a comment in the box below…
