EDWARD, 3RD BARON MONTAGU OF BEAULIEU In addition to his many other fine achievements, Lord Montagu will long be remembered as a key individual in the nascent English Wine Growing industry: not only was he one of the first three pioneers to plant in commercial quantities, reintroducing wine growing to Beaulieu after an absence of […]
Category Archives: Industry
Setting the Gold Standard
Press release The Gold Service Scholarship 2016 is open for entries Tuesday, 1st September 2015: The Gold Service Scholarship is pleased to announce that the 2016 competition is now open for entries. The competition, which recognises the very best of front of house service, is open to all those aged between 22 and 28 years […]
Coolcucumber TV 50th Programme
Roy Ackerman Academy of Food & Wine Service President has just filmed his 50th Coolcucumber Web TV programme. I have enjoyed my life in the land of good food, wine and good company and would like to share a few of my experiences with you. As Victor Sassi used to say: “eat well, drink well […]
Eric Zweibel selected to represent UK for The Best Sommelier in The World 2016
Eric Zweibel has been selected to be the UK Representative for The Best Sommelier in The World Eric Zweibel, Cellar Master, Summer Lodge Hotel (centre) will represent the UK in The Best Sommelier in the World competition 2016 to be held in Mendoza Argentina. The selection process saw previous winners of the UK Sommelier of […]
Watch the Moët UK Sommelier of The Year video!
You can also read all about it here: http://content.yudu.com/A3q1sd/SOY2015/ To view the Tweets use #moetsommelieroftheyear https://twitter.com/afws Check out the event on Facebook https://www.facebook.com/academyoffoodandwineservice?fref=ts Enjoy all of the photos on Flickr https://www.flickr.com/photos/133194128@N04/
The hunt is on for the Moët UK Sommelier of the Year 2015
12 March 2015 – The Moët UK Sommelier of the Year competition, widely regarded as the premier accolade in UK wine service, is now open for entries. The competition is open to professional sommeliers and waiting staff working in the UK and will award its 36th recipient this year. Past winners include such luminaries of […]
Moët UK Sommelier of the Year: Kathrine Larsen
Earlier this year former Zuma head sommelier Kathrine Larsen was crowned the Moët UK Sommelier of the Year 2014. It was Kathrine’s fourth year of trying with intense competition from all the entrants, including runners-up Loic Avril, of The Fat Duck, Bray, and Tanguy Martin of Hotel TerraVina, Hampshire. Here Kathrine tells the Academy of Food […]
AFWS launches UK Guild of Restaurant Service
The Academy of Food & Wine Service (AFWS), the UK’s professional body for front of house food and beverage service, has revised its membership structure, introducing a membership category specifically for young people in the profession. As from next month under 24-year-olds with one year’s full employment in the sector can join the UK Guild […]
UK’s top sommeliers join Wine Guild of the United Kingdom
SIX of the UK’s top sommeliers were awarded membership of The Wine Guild of the United Kingdom at the organisation’s Winter Banquet, held last night [25 November] in London’s historical Vintners Hall. Finalists and previous winners of the Academy of Food & Wine Service’s Moët UK Sommelier of the Year were ceremonially intronised into the […]
Government plans for new code of practice for pub companies
In response to the Government consultation document plans for new code of practice for pub companies Tim Hulme, BII (British Institute of Innkeeping) chief executive has issued the following comment: “Anything that helps stop unfair practice is good. While the voluntary code was beginning to produce clear results, if there is to be a statutary code, then what […]

