Join us for a Chablis Premier & Grand Cru Food & Wine matching.
Award-winning food and wine writer Fiona Beckett of The Guardian, Decanter and matchingfoodandwine.com will take you through this dedicated food and wine matching masterclass using the finest Chablis Premier Cru and Grand Cru wines. To find out more about Chablis click here www.chablis-wines.com
Serrano Teruel Ham D.O.P.
Pan Fried Crab Cakes, Salsa Rosa
Roast Bacon Tiger Prawns
Monday 27th October
Limited places available, book today.
Email email@example.com with your full name, job title and establishment.
THE RÍAS BAIXAS MASTERCLASS – ALL ABOUT ALBARIÑO
Rías Baixas is well known for arguably Spain’s top white grape variety – Albariño.
Described by The Times last November as ‘The new tipple of choice’, Albariño sales continue to gather momentum as more wine lovers fall prey to its Galician charms.
Come and join Peter McCombie MW for a special masterclass on Monday 27 October 15:00 to 17:00 to explore the heartland of Albariño – Rías Baixas.
To book please email Daniel@afws.co.uk with your name, company and job title.
South West France Wines Masterclass
DARE TO BE DIFFERENT
Join Joanna Simon, wine & food editor’s chair at House & Garden magazine, to discover an extraordinary diversity of wine styles and flavours from the South West of France.
The masterclass will showcase 10 different South West French wines from denominations including Comté Tolosan, Côtes de Gascogne, Gaillac, Fronton, Saint Mont, Cahors, Madiran, Pacherenc du Vic-Bilh , made with indigenous grapes varieties including Tannat, Pinenc, Négrette, Mauzac, Colombard, Gros and Petit Manseng and Petit Courbu.
Joanna has chosen each wine as a worthy alternative to more familiar names, and the tasting will seek to demonstrate their quality, food-matching credentials, and also what makes them dare to be different.
The class is free of charge but the spaces are limited.
To find out more about the region please visit http://southwestfrancewines.com
The Rooms at Browns,
82 – 84 St Martin’s Lane,
15:00 to 17:00
The event is free to attend if you’d like to book email Daniel@afws.co.uk with your full name, company name and job title. Please state how many places you require for your team.
UK Restaurant Manager of The Year 2014
99 Kensington High Street, London, W8 5SA
Join us for the UK Restaurant Manager of The Year
Gala Dinner 2014!
Proudly sponsored by:
A fabulous evening that celebrates the role of Restaurant Managers
Come and see who is crowned the 2014 Winner!
Excellent value at £95 per ticket or £900 for a table of 10.
18:30 Arrival 19:30 Dinner 23:30 Ends
Fantastic four course meal with wines kindly supplied by Penfolds
plus entertainment from The London Essentials
Lounge Suits and Cocktail Dresses
Raffle Prize: Dinner for 2 at The Square kindly donated by our supported charity Hospitality Action.
Competition Prizes Supplied By:
For invoices please email Daniel@afws.co.uk
For Credit Card Payments please use the Booking Form or call 01276 417896
|The Roof Gardens|
Returning for its second year, the competition aims to find the most skilful Sake Sommeliers bringing them to the attention of their customers and employers and raising the profile of their profession along with their establishments. An enormous amount of learning and confidence-building takes place by taking part in the competition.
The Sake Sommelier of the Year is open to any professionals involved in the service of sake. Once you have registered, you will be sent a first-round questionnaire. Successful candidates will get through to the semi-final where they will be judged on a blind tasting and a practical skill. The top candidate will then compete for the title where, in front of a live audience, candidates will be tested both practically and orally on errors on a sake list, food and sake matching, service skills and a blind tasting.
To register, please complete and send the entry form to: firstname.lastname@example.org
Deadline for entry 30th August