12 May 2014
104 High St, Manchester M4 1HQ
15:00 to 16:30
Join us for a Chablis Food & Wine matching.
Award-winning food and wine writer Fiona Beckett of The Guardian, Decanter and matchingfoodandwine.com will take you through this dedicated food and wine matching masterclass using the finest Chablis Premier Cru and Grand Cru wines. 
Hosted by The Market Restaurant www.market-restaurant.com
104 High Street, Manchester, M4 1HQ
Monday 12th May
15:00 to 16:30
Limited places available, book today.
Email daniel@afws.co.uk with your full name, job title and establishment.
