25 Jun 2013
The Royal College of Surgeons EH8 9DW
Edinburgh
EH8 9DW
Port and Douro Wines
The Royal College of Surgeons, Nicolson Street, Edinburgh, EH8 9DW
Tuesday 25th June 2013 15:30 – 17:00
Rose Murray Brown MW
Join us for a masterclass on Port and Douro Wines, an opportunity to experience a fine selections of wines from the region alongside the finest products of Parma Ham and Parmigiano-Reggiano Cheese to explore some food and wine pairings.
By joining this masterclass there really is no better way to explore, learn about and build an appreciation for Europe’s finest contributions to world gastronomy.
Click here for the booking form
