Sommelier Laurent Richet and sous chef Neil Cooper from Hotel TerraVina in Hampshire have won the Academy of Food & Wine’s 2010 Gastronomy Team of the Year after an exciting ‘cook & serve’ final at London’s Westminster Kingsway College yesterday. Assistant sommelier Clement Robert and executive chef Steven Titman from Summer Lodge, Dorset, were runners-up […]
The Academy is the Professional body for Front of House Service Personnel
