Tag Archives: restaurant manager
Video blog: Xavier Rousset on being the best there is
Posted in Academy Blog
Also tagged academy of food and wine service, front of house, front of house training, Michael Caggianese, video blog
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Read the blog: Michael Caggienese on the role of the restaurant manager
The great restaurant managers in the history of the hospitality industry have primarily been great hosts – individuals capable of understanding their guests’ needs, moods and feelings. The host must try to satisfy his guests’ requests at any cost. The hospitality industry is predominantly a people industry, and the most important qualities needed in a […]
Press release: Academy launches search for 2011 UK Restaurant Manager of the Year
The Academy of Food and Wine Service (AFWS), the UK’s professional body for front-of-house staff, is inviting the nation’s top restaurant managers to enter its 2011 UK Restaurant Manager of the Year competition. The competition, supported by Hospitality Benchmark through the National Skills Academy for Hospitality, the Savoy Educational Trust and sponsored by OpenTable.com, seeks […]
