Michel Roux’s Service: Episode Five

Episode five sees the trainees return to London to step into the world of fine dining. But first they must learn the theatre of service – carving, serving, even cooking at the table. The recruits train at The Ritz with Simon Girling cooking crepe suzettes and Simpsons on the Strand with Gerry Rae, carving beef, lamb and filleting Dover sole, before learning about wine with UK Sommelier of the Year 2009 Laura Rhys, of Hotel TerraVina, and getting some work experience at the Michelin-starred Texture in London with Xavier Rousset and at The Greenhouse with sommelier Alexandre Ceret and manager Jean Marie Miorada. After this, they then get to run their own fine dining service at Kensington Roof Gardens.

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