Michel Roux’s Service: Episode Four

In Episode Four the trainees are immersed in the world of the five star country house hotel at Bovey Castle, Devon, under the watchful eye of general manager Jeremy Rata (pictured below), the Academy of Food and Wine Service’s former chairman. The trainees have to provide service that  causes many of them to question whether they can stomach service which feels like servility. Here they perform room service, private dining in chalets, bar and the dining room.



Jeremy Rata of Bovey Castle, Devon

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