Michel Roux’s Service: Episode Three

In Episode Three the focus for the seven remaining trainees turns to special occasions and learning how to make the customer feel special. The trainees get to make one couple’s day very special, performing service on their wedding day with Heathcotes outside catering division. How will they cope under the pressure? Have they learnt enough to get them through? Michel then takes them to wag country – Alderley Edge in Cheshire – to upmarket brasserie London Road, owned by Paul Heathcote, where customers regularly pay £500 for a bottle of wine.


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