The International Association de la Sommellerie Internationale (ASI) Sommelier diploma certification exam is being held in the UK on Monday 2 March 2020 in London. What is the opportunity for UK based sommeliers? A unique opportunity to be recognised worldwide Read more…
Restaurant Managers are now invited to compete in this prestigious competition to become the UK Restaurant Manager of the Year 2020. Anyone who fulfils the role of a Restaurant Manager (but not necessarily holding this title) is welcome to enter, Read more…
Tomas Kubart from Kerridge’s Bar and Grill in London has been named 2019 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by the Institute of Hospitality and the Academy of Food and Wine Read more…
Ten outstanding restaurant managers have been chosen to compete in the UK Restaurant Manager of the Year 2019 competition on Monday 7 January at The Savoy, London. The semi-finalists are: Cedric Touny, The Blue Posts, London Christopher Bakowski, Alyn Williams Read more…
The winner will be announced and presented with their award at the UK Restaurant Manager of the Year 2019 Winner’s reception, in front of a highly influential and inspirational audience at a drinks and canape reception at The Savoy, London. Read more…
The Moët UK Sommelier of the Year competition is the premier accolade in UK wine service. Each year, this prestigious award marks one person out as the UK’s most skilful, knowledgeable and gifted sommelier. The competition is open to Read more…
Congratulations to all who competed in the 2016 UK Restaurant Manager of the Year . A great final and well done to Matthew Mawtus from Pollen Street Social on his win. 2nd place went to Alexander Cooper from Brumus Restaurant, Read more…
UK Restaurant Manager of The Year 2014 Gala Dinner Monday, 17th November 2014 99 Kensington High Street, London, W8 5SA Join us for the UK Restaurant Manager of The Year Gala Dinner 2014! Proudly sponsored by: A fabulous evening Read more…
The search has begun for the Academy of Food & Wine Service’s 2014 UK Restaurant Manager of the Year. The competition, now in its sixth year, is open to restaurant managers, or those working in similar roles in any sector Read more…
Kathrine Larsen MS has become the Academy of Food & Wine Service’s Moët UK Sommelier of the Year 2014 following a closely fought final at London’s Mandarin Oriental Hotel. Loic Avril, of The Fat Duck, Bray, was runner-up, with Tanguy Read more…
