Category Archives: Uncategorized

JOB: Victorian Inn, Salcombe, Sous Chef

Sous Chef. Permanent position for an enthusiastic chef in our award winning public house set in the heart of Salcombe near the water’s edge. We are looking for someone with some experience who is not afraid of hard work, and can work in a small team. This is a permanent position and we actively support training and development.  We offer a great salary for the right person! Contact Victoria Inn, … Read more…

DEADLINE FOR UK SOY ENTRIES NOW 10TH APRIL

You now have until next Tuesday 10th April to enter this year’s Moet UK Sommelier of the Year competition. You can download an entry form from this website – hurry and get your entries in now.

Training: Help us discover what skills the industry really wants from their food and beverage service staff

As you may be aware the Academy is always looking for ways in which we can help industry equip their staff with the tools to ensure their customers receive an enhanced dining experience. For example about 18 months ago we were asked to look at creating some entry level training courses which would equip food and beverage service staff with the skills which industry wanted from a junior staff member. … Read more…

ENTRY FORM: AFWS ANNUAL AWARDS 2011

Click onto page two to download an Entry Form and nomination brochure for the AFWS Annual Awards 2011. Due to popular demand the entry date has now been extended to 23rd September 2011.

NEWS: YOUNG CHEF YOUNG WAITER COMPETITION LAUNCHES

New skills awards for heats and national finals -three new categories for chefs and waiters The Restaurant Association’s Young Chef Young Waiter competition is being launched this week with awards in three new skill categories for both chefs and waiters.  The new awards will be given at the northern and southern heats as well as at the national finals. “These awards take Young Chef Young Waiter to a higher level … Read more…

NEWS: AFWS DIRECTOR AWARDED OBE IN QUEEN’S BIRTHDAY HONOURS

Academy of Food and Wine Service (AFWS) Director and World Champion Sommelier, Gerard Basset, has been awarded the OBE in the Queen’s Birthday Honours. Considered by many to be one of the world’s greatest authorities on wine, Basset is credited with changing perceptions of wine service worldwide, whilst training and mentoring a generation of young sommeliers, many of whom have gone on to win awards of their own. Hampshire-based Basset … Read more…

JOBS: Hyatt Regency London, The Churchill – Bartender

Ensure that all drinks served comply with the laws in relation to licensing and weights and measures. Assist in cleaning procedures required at close of service. The ideal candidate will have relevant experience in the same or similar role within a five star hotel environment. If you are a motivated, flexible team player with attention to detail and committed to guest satisfaction, we would like to hear from you. To … Read more…

JOBS: Babylon at Roof Gardens, Kensington – Waiting Staff

Located one hundred feet above Kensington High Street in central London, The Roof Gardens and Babylon Restaurant are truly spectacular.  We are a fine dining restaurant with panoramic views of London and surrounded by over an acre of gardens.  With summer just around the corner we are going to be busy, so we need you…. You need to be an experienced fine dining waiter, used to working in a similar … Read more…

JOBS: Eden Hotel Collection – Senior F&B Management positions

Welcome to the award-winning Eden Hotel Collection, a fine collection of Classic, Country and Town House Hotels. Individually our hotels boast distinctive style, character and charm, with each hotel offering its guests outstanding service and stunning locations. We are currently seeking some talented individuals for the following: Senior F & B Management opportunities We have positions available throughout our hotels across the Midlands, Cotswolds & Shakespeare’s Country Applicants must possess a true passion … Read more…

JOBS: Galvins at Windows, Hilton Park Lane – Sommelier

What is the Position? What will my position be? Sommelier – Galvin At Windows What team will I be part of? Food & Beverage Who will I report to? Head Sommelier Hotel London Hilton on Park Lane Location London Country UK Hours of Work 48 hours per week Salary Up to £26,000 p.a. including service charge (estimated) What is the Hotel Like? The Hilton London Park Lane is situated in … Read more…