Front-of-house is a fantastic sector to work in – it’s people-based, fast-moving and offers employees the opportunity to progress very quickly if they are motivated and have the right skills. Finding and retaining good people is always difficult, and I believe part of the solution lies in investing in staff training. This will not only […]
Tag Archives: Nick Scade
Blog: AFWS’s Nick Scade discusses why good FOH training is so vital
Posted in Academy Blog
Also tagged academy of food and wine service, front of house, sommelier, training, waiter
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Blog: Nick Scade on what makes a great sommelier
Integrity, sensitivity, brilliant communication skills, expert technical knowledge, a thirst for knowledge and, of course, a passion for wine. These are just a few of the key attributes that a sommelier needs to reach the top of their profession. So when 36-year old Christopher Delalonde MS was crowned as the Champagne Piper-Heidsieck UK Sommelier of […]
