Daniel Greenock from The Strathearn at Gleneagles Hotel in Perthshire has been named 2020 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by the Institute of Hospitality and the Academy of Food & Wine Service at The Savoy in London on Monday 6 January. The competition, now in […]
Restaurant Managers are now invited to compete in this prestigious competition to become the UK Restaurant Manager of the Year 2020. Anyone who fulfils the role of a Restaurant Manager (but not necessarily holding this title) is welcome to enter, having responsibility for business performance; managing people; staff training and co-ordinating the operation of the […]
Tomas Kubart from Kerridge’s Bar and Grill in London has been named 2019 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by the Institute of Hospitality and the Academy of Food and Wine Service at The Savoy in London on Monday night (7 January). The competition, now in […]
Ten outstanding restaurant managers have been chosen to compete in the UK Restaurant Manager of the Year 2019 competition on Monday 7 January at The Savoy, London. The semi-finalists are: Cedric Touny, The Blue Posts, London Christopher Bakowski, Alyn Williams at The Westbury, London Jacopo Nardini, Indigo Restaurant, One Aldwych, London Jennifer Santner, Angler Restaurant, […]
The winner will be announced and presented with their award at the UK Restaurant Manager of the Year 2019 Winner’s reception, in front of a highly influential and inspirational audience at a drinks and canape reception at The Savoy, London. Entries are now being invited for the competition. The closing date is 5 November 2018. […]
The Moët UK Sommelier of the Year competition is the premier accolade in UK wine service. Each year, this prestigious award marks one person out as the UK’s most skilful, knowledgeable and gifted sommelier. The competition is open to professional sommeliers and waiting staff working in the UK. Past winners include luminaries such as […]
Congratulations to all who competed in the 2016 UK Restaurant Manager of the Year . A great final and well done to Matthew Mawtus from Pollen Street Social on his win. 2nd place went to Alexander Cooper from Brumus Restaurant, Haymarket Hotel who is also the Virgin Limited Edition 2016 UK Restaurant Manager Rising Star
67 Pall Mall head sommelier Terry Kandylis has been named the Moët UK Sommelier of the Year 2016. Kandylis won after beating Mash London head sommelier Jess Kildetoft and Olivier Marie, head sommelier at Coq d’Argent, in a close fought final at the Mandarin Oriental hotel today. Kildetoft was placed second, while Marie was third in […]
The 12 sommeliers who will be taking part in the finals of the Moët UK Sommelier of the Year Competition 2016 have been named. Organised by the Academy of Food & Wine Service (AFWS) and The Caterer, the awards test the UK’s sommelier talent regionally, before inviting a dozen exceptional candidates to a final day […]
Organised by Academy of Food and Wine Service (AFWS) and The Caterer, the competition is open to professional sommeliers and waiting staff working in the UK. Now it its 37th year, the Moët UK Sommelier of the Year is widely regarded as the premier accolade in UK wine service. Past winners number some of the […]
