Category Archives: Jobs

JOB: Victorian Inn, Salcombe, Sous Chef

By Sarah AFWS | Published: May 1, 2012

Sous Chef. Permanent position for an enthusiastic chef in our award winning public house set in the heart of Salcombe near the water’s edge. We are looking for someone with some experience who is not afraid of hard work, and can work in a small team. This is a permanent position and we actively support training and development. We offer a great salary for the right person! Contact Victoria Inn, … Read more…

Sarah AFWS | May 1, 2012

JOBS: Raymond Blanc’s Le Manoir aux Quat’Saisons, Oxfordshire

By Sarah AFWS | Published: April 27, 2012

We are looking for a Commis Waiter / Waitress to join the Restaurant team at Le Manoir aux Quat’Saisons. This is an excellent opportunity to learn and develop knowledge in food and wine service. The role involves mise en place, breakfast, lunch, afternoon teas and dinner service within all sections of the restaurant and lounges including the cafeterie. Our people have a unique passion for delivering excellence to the highest … Read more…

Sarah AFWS | April 27, 2012

JOBS: HEAD SOMMELIER – THE BUTLERS WHARF CHOP HOUSE

By Sophie AFWS | Published: April 13, 2012

Head Sommelier – The Butlers Wharf Chop House Set in a stunning location right on the river, Butlers Wharf Chop House serves up hearty British food in very British and charming surroundings The Role We are currently recruiting for a passionate Head Sommelier to join our successful team. You will have a good command of English and great communication skills, have a pro-active and motivated attitude, attention to detail and … Read more…

Sophie AFWS | April 13, 2012

Job: SEASONAL WORK OPPORTUNITY – South of England – chefs, sous chefs, waiters, waitresses, kitchen porters

By Sarah AFWS | Published: March 21, 2012

Bread and Flowers – www.breadandflowers.co.uk need bright, well presented, enthusiastic chefs, sous chefs, waiters, waitresses, kitchen porters with experience and drive to join their existing, outstanding team.

Sarah AFWS | March 21, 2012

Jobs: South of England – SUMMER WORK OPPORTUNITY – chefs, sous chefs, waiters, waitresses, kitchen porters required

By Sarah AFWS | Published: March 21, 2012

Bread and Flowers is a catering company based in Salisbury specialising in Southern European & Middle Eastern food. We work all over the South of England, from London to Cornwall and cater for any event from intimate dinner parties to wild, extravagant bashes, including, weddings, significant birthdays, christenings, corporate launches, literary festivals, shoot lunches, Christmas parties and any number of bacchanalia.

Sarah AFWS |

JOBS: L’Anima, London – Restaurant Receptionist/ Assistant Maitre D’

By Helen AFWS | Published: February 8, 2012

An opportunity has now arisen for an experienced Restaurant Receptionist at L’Anima restaurant in City of London.

Helen AFWS | February 8, 2012

Jobs: Feathered Nest Inn, Cotswolds – Sous Chef

By Helen AFWS | Published: October 27, 2011

The Feathered Nest Inn is a 2 AA rosette 5 star Pub, restaurant & Inn nestled in the heart of the Cotswolds, 20 minutes from Oxford. Opened in June 2010, the FN has already gained Best Pub in England AA award 2011 and been voted the best restaurant in Oxfordhire 2011 Miele Awards.

Helen AFWS | October 27, 2011

Jobs: Feathered Nest Inn, Cotswolds – Junior Sommelier/Head Waiter or Waitress

By Helen AFWS | Published: October 27, 2011

Helen AFWS |

JOBS: The Rib Room, Jumeirah Carlton Tower

By Sophie AFWS | Published: August 18, 2011

The wonderful Rib Room at the Jumeirah Carlton Tower is looking for Sommeliers and Host/ess. This gives you the opportunity to work with the current AFWs UK Restaurant Manager of the Year, Michele Caggianese. The information for the jobs can be found following this link and applicants should apply online. http://www.jumeirah.jobs/careers/jumeirahgroup/VacancyDetail.aspx?CompanyID=55&VacancyID=36241 http://www.jumeirah.jobs/careers/jumeirahgroup/VacancyDetail.aspx?CompanyID=55&VacancyID=36243>

Sophie AFWS | August 18, 2011

JOBS: Marriott County Hall – Restaurant Manager

By Sophie AFWS | Published: June 13, 2011

The successful candidate will be responsible for supervising the daily restaurant operations and assist with menu planning, maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. The job holder will strive to continually improve guest and associate satisfaction, maximize the financial performance in areas of responsibility, determine training needed to accomplish goals and implement departmental strategic plans. If you wish to apply for this … Read more…

Sophie AFWS | June 13, 2011